Two decades ago, camote was the food staple of the residents of Brgy. Tukucan in Tinoc, Ifugao. It was the most practicable crop to plant due to the topography and soil type in the area. There was no road then, so there was no market for their camote products. It was only for the village’s consumption. According to Barangay Captain Joseph Calabson, rice was only served during special occasions and rituals.
Today, Brgy. Tukucan is a location of a booming vegetable industry, of picturesque gardens carved on hillsides and of artistic contours of carrot beds. Farmers plant high value crops thrice or even... read more